Redenbacher'S Ribbon O'Fudge Bars - cooking recipe

Ingredients

4 c. miniature marshmallows
1 c. butterscotch chips
3 Tbsp. butter
3 qt. popped Orville Redenbacher's Gourmet Popping Corn (unpopped kernels discarded)
1 (12 oz.) jar hot fudge sauce

Preparation

In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth. Add popcorn; toss until well coated.