Crumble Oreo cookies; reserve 1/4.
Combine butter and Oreo crumbles and press into 13 x 9-inch dish.
Then combine vanilla pudding, milk and cream cheese and spread over crust.
Spread onto filling the whole container of whipped topping.
Sprinkle reserved cookie crumbs on top.
Chill.
ake is done, start making pudding. In a medium bowl, add
up for the top of dessert, set aside.
Combine remaining
Put cookies in blender or food processor to crumble up fine, then set aside.
Cream the cream cheese and powdered sugar, then set aside.
Mix pudding and milk together, then add cream cheese mixture to the pudding mix.
Fold in Cool Whip.
In 9 x 13-inch dish, put a layer of Oreo mixture, then pudding mix; repeat this until all used up ending with Oreo mixture on top.
Crush cookies into crumbs.
Melt butter and mix with cookies. Press into bottom of container (9 x 12-inch).
Mix cream cheese, sugar and 1/2 Cool Whip.
Spread over the crust and chill 20 minutes.
Mix separately pudding with milk and spread on.
Chill. Put rest of Cool Whip over pudding and sprinkle remainder of cookie crumbs on top.
Mix cookies and butter together; press into bottom of 7 x 11-inch pan.
Mix pudding, milk and ice cream together until soft. Pour over cookie mixture.
Chill until pudding mixture is firm. Soften Cool Whip and spread over top of pudding mixture.
Sprinkle 1/2 cup Oreo cookies over Cool Whip.
Keep refrigerated until ready to serve.
Mix pudding as directed on box.
Cream powdered sugar and cream cheese together.
Add pudding to cream cheese.
Gently fold in Cool Whip.
Crumble Oreo cookies into mixture and gently stir. Refrigerate 2 hours before serving.
Whip pudding with milk, then add Cool Whip.
Mix oleo, cream cheese and sugar in a separate bowl.
Mix all ingredients together.
Crush Oreo cookies very fine.
Alternately layer in bowl Oreo, pudding, Oreo, ending with Oreo.
Add a few gummy worms.
Crush Oreo cookies and add melted butter; pat into bottom of dish.
Add powdered sugar to soft cream cheese.
Add 1/2 of Cool Whip and stir, then put on top of Oreo crust.
Mix pudding and milk.
Add on top of cream cheese layer, then add remaining Cool Whip on top of pudding layer.
Sprinkle cookie crumbs on top for decoration.
Keep in refrigerator overnight.
Roll cookies to make crumbs.
Melt margarine; mix with crumbs and spread in pan (9 x 13-inch).
Save some crumbs for top of dessert.
Mix cream cheese and 3 cups milk.
Add pudding mix; mix well and pour over crust.
Spread Cool Whip over pudding mixture; top with remaining crumbs.
Makes 18 to 20 servings.
Mix pudding according to directions on box. Mix cream cheese and Cool Whip. Crush 1/3 of Oreo cookies in 9 x 13 glass pan, then 1/3 pudding and Cool Whip and then layer. Refrigerate.
Mix 35 crushed Oreos with melted butter.
Spread in 9 x 13-inch pan.
Mix cream cheese with confectioners sugar.
Fold in 1/2 of the Cool Whip container.
Spread over crust.
Mix chocolate pudding and vanilla pudding with milk.
Pour over cream cheese mixture.
Spread remaining Cool Whip over pudding.
Crush a few more cookies on top.
Refrigerate overnight for better flavor.
Crush 1/2 bag of Oreo cookies in bottom of pan.
Combine softened cream cheese, 1/2 container of Cool Whip and vanilla pudding (after mixing according to package) in large bowl.
Pour over crushed Oreo cookies, then top with remaining Cool Whip.
Now top with other half bag of Oreo cookies.
Refrigerate at least 3 to 4 hours before serving.
Crush up cookies with a rolling pin.
Pour melted butter over cookie crumbs.
Press half of crumbs into bottom of 9 x 13 baking dish.
Reserve remaining crumbs for topping.
Beat 1 1/2 cups milk with cream cheese until mixture is fluffy.
Add pudding and remaining milk and mix well.
Fold whipped topping into pudding mixture.
Spread pudding mixture over cookie crumbs.
Spread reserved crumbs over pudding layers.
Chill and serve.
In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
Add the milk, vanilla and pudding mixes.
Mix until all the lumps are gone.
Fold in the Cool Whip.
Put half of the cookies in the bottom of a large glass bowl.
Cover with the entire pudding mixture.
Top with remaining cookie chunks.
Cover and refrigerate 8 hours or overnight.
Mix pudding with milk.
In separate bowl, beat cream cheese. Gradually add pudding to cream cheese and beat.
Add Cool Whip. Put 1/2 of cookie crumbs in bottom of 9 x 13-inch pan, then put pudding mixture on top of cookies.
Add rest of crumbs on top.
Break Oreo cookies in half.
Place
1/2
of
cookies in oblong dish.
Prepare chocolate
pudding
according
to directions on box.
Spoon 1/2 of
pudding
over cookies; add 1/2 of Cool Whip. Layer rest of cookies, pudding and Cool Whip.
Mix butter and 3/4 of the Oreo cookies together.
Press into bottom of a 9 x 13-inch pan.
Mix milk, cream cheese and pudding; pour over cookie crust.
Top with Cool Whip.
Sprinkle with remaining cookies on top.
Refrigerate overnight.
Crush Oreo cookies, reserve 1/2 c for topping.
Mix remaining crumbs with melted margarine and press into the bottom of a 9 x 13 pan.
Refrigerate for 1 hour.
Mix powdered sugar and cream cheese, then fold in half of cool whip.
Spread over cookie crust.
Make pudding with 1 3/4 cups milk and pour over cream cheese layer.
Top with remaining cool whip and sprinkle with reserved cookie crumbs, and refrigerate 1 more hour before serving.
Serves 24.
large bowl.
Add pudding mixes. Beat with
a