Oreo Crumble Dessert - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies, crumbled (reserve 1/2 c. for topping)
2 small pkg. butter pecan instant pudding
1 qt. vanilla ice cream
1/4 c. butter, melted
1 1/2 c. milk
1 (8 oz.) Cool Whip

Preparation

Mix cookies and butter together; press into bottom of 7 x 11-inch pan.
Mix pudding, milk and ice cream together until soft. Pour over cookie mixture.
Chill until pudding mixture is firm. Soften Cool Whip and spread over top of pudding mixture.
Sprinkle 1/2 cup Oreo cookies over Cool Whip.
Keep refrigerated until ready to serve.