Oreo Cookie Dessert - cooking recipe

Ingredients

35 Oreo cookies, finely crushed
1 (8 oz.) pkg. cream cheese
1 tub nondairy whipped topping
6 Tbsp. melted margarine
1/4 c. sugar
2 Tbsp. milk
3 1/4 c. cold milk
2 pkg. chocolate instant pudding

Preparation

Mix crushed cookies and margarine in medium bowl. Press firmly into bottom of a 9 x 13-inch pan. Refrigerate 15 minutes. Beat the cream cheese, sugar and 2 tablespoons milk in medium bowl until smooth. Gently stir in the 1 1/4 cups whipped topping. Spread over crust.
Pour 3 1/4 cups milk into a large bowl.
Add pudding mixes. Beat with
a wire whisk 1 to 2 minutes.
Pour over cream cheese layer.
Let stand 5 minutes or until thickened. Drop remaining whipped topping by spoonfuls over pudding. Spread to cover pudding. Refrigerate 4 hours or overnight.
Cut into squares.
Just before serving, garnish with whole Oreo cookies. Makes 16 to 18 servings.