Oreo Cookie Dessert - cooking recipe

Ingredients

1 lb pkg Oreo cookies
1/3 c margarine
8 oz Cool Whip
1 c powdered sugar
8 oz cream cheese, softened
4 oz pkg instant chocolate pudding
1 3/4 c milk

Preparation

Crush Oreo cookies, reserve 1/2 c for topping.
Mix remaining crumbs with melted margarine and press into the bottom of a 9 x 13 pan.
Refrigerate for 1 hour.
Mix powdered sugar and cream cheese, then fold in half of cool whip.
Spread over cookie crust.
Make pudding with 1 3/4 cups milk and pour over cream cheese layer.
Top with remaining cool whip and sprinkle with reserved cookie crumbs, and refrigerate 1 more hour before serving.
Serves 24.