MAKE OREO PIE CRUST:
Preheat oven to 350
Thaw cool whip. In a bowl, blend together the chocolate pudding and milk in a mixing bowl until smooth. Blend in 1/2 cup of cool whip. Stir until smooth.
Pour the pudding mixture into the prepared oreo pie crust.
Top with remaining cool whip. Refrigerate until ready to serve.
Spread 1 qt. Oreo ice cream into Oreo pie crust. Top with 4 oz. cool whip. Drizzle 2 Tbsp. chocolate syrup over cool whip. Cover and freeze until firm.
Place sherbet in a bowl; stir until smooth.
Stir in 1/2 of the whipped topping until well blended.
Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
Cover with remaining whipped topping. Freeze 4 hours or until firm.
Let stand at room temperature 10 minutes before serving.
Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.
Melt candy bars.
Add a large container of Cool Whip, unthawed.
Pour into Oreo pie crust.
Chill overnight in refrigerator.
In a large bowl, stir whipped topping into marshmallow cream. Stir in mint extract and food coloring.
Fold in chopped mint wafers.
Spoon onto Oreo pie crust.
Freeze at least 4 hours.
Soak 1 box of unflavored gelatin in 2 tablespoons of cold water for 10 minutes. Add 1/3 cup of hot water. Let stand until cold. Beat 3 egg whites until stiff. Add 6 tablespoons of sugar. Whip 1/2 pint of whipping cream and fold into egg whites. Add gelatin to mixture. Pour into Oreo pie crust. Refrigerate until set. Makes 10 servings.
Mix all ingredients well and pour into a ready made Oreo pie crust.
Freeze for 6 hours before serving.
The pie crust is the pre made oreo crust. Caramels are a bag of
Pour milk into large bowl. Pour in the peppermint extract. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the sandwich cookies. Stir lightly. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
Melt chocolate as directed on package; drizzle over pie.
Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.
Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
Pour into pie crust.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
Great Substitute: Honey Maid Graham Pie Crust.
Soften ice cream enough to spread smoothly.
Place ice cream into pie crust until level with top of crust.
Place bite size Oreo cookies side by side around the edge of the crust, then place approximately 3 to 4 cookies in the middle in a circle.
Pour Hershey's chocolate syrup all around.
Make 2 double pie crust recipes.
Line an oblong shallow
f chocolate ice cream into Oreo pie crust.
Place a piece of
Cream together cream cheese, yogurt, vanilla and sugar.
Fold in crushed Oreos.
Put it in the pie crust and refrigerate for 2-3 hours.
Serve and enjoy! If you want a sweeter pie add more sugar.
Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
Refrigerate pudding mixture until semi-set, about 10 minutes.
Spread pudding mixture into the baked pie crust; top with whipped topping.
Mix Cool Whip and jello together.
Slice bananas and fill the bottom of the pie crust.
Cover with Cool Whip and jello mixture. Top with sliced bananas.
Serve.
In bowl, mix at medium speed with electric mixer.
Beat cream cheese until smooth; gradually blend in milk.
Add pudding mix; beat at low speed for 1 minute, scraping bowl often.
Beat at medium speed for 30 seconds.
Spread into pie crust.
Chill about 2 hours or until firm.
Spoon on cherry pie filling and garnish with whipped topping and grated chocolate.
Serve immediately.
ice flour. Roll out the pie crust very very thin (about 6x12
Mix the chocolate pudding with whole milk and half and half. Pour in Oreo pie crust.
Cover with chocolate whip cream.
Shave or grate one chocolate candy bar on top of chocolate whip cream.
The candy bar can be your choice.