Halloween Pumpkin Patch Oreo Pie - cooking recipe

Ingredients

1 pint Orange sherbet, softened
1 (8 ounce) container whipped topping, thawed
1 premade oreo pie crust
9 Oreo cookies, chopped

Preparation

Place sherbet in a bowl; stir until smooth.
Stir in 1/2 of the whipped topping until well blended.
Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
Cover with remaining whipped topping. Freeze 4 hours or until firm.
Let stand at room temperature 10 minutes before serving.
Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.