White Chocolate Peppermint Pie - cooking recipe

Ingredients

1 1/2 cups cold milk
1/4 teaspoon peppermint extract
1 pkg. (4 serving size) Jell-O White Chocolate Flavor Instant Pudding and Pie Filling
2 cups thawed Cool Whip Whipped topping, divided
6 Double Stuf Oreo Cool Mint Creme Chocolate Sandwich Cookies, chopped
1 Oreo Pie Crust (6 oz.)
1 square Baker's Semi-Sweet Baking Chocolate

Preparation

Pour milk into large bowl. Pour in the peppermint extract. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the sandwich cookies. Stir lightly. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.

Melt chocolate as directed on package; drizzle over pie.

Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.