Grasshopper Pie - cooking recipe

Ingredients

2 c. light whipped topping
1 (7 1/2 oz.) jar marshmallow cream
1 tsp. mint extract
4 to 6 drops green food coloring
15 thin mint wafers, chopped (about 1/2 c.)
1 Oreo pie crust

Preparation

In a large bowl, stir whipped topping into marshmallow cream. Stir in mint extract and food coloring.
Fold in chopped mint wafers.
Spoon onto Oreo pie crust.
Freeze at least 4 hours.