Crush Oreo cookies.
Prepare white cake mix and add Oreo cookies to batter before baking.
Save some of the cookies to garnish the top of your cake.
Bake at 350\u00b0 for about 40 to 50 minutes.
When cake is cool, top with icing of your choice.
You may either use 9 x 13-inch pan or round 9-inch pan or bake into cupcakes.
Remove white filling from Oreo cookies.
Place cookies in a Ziploc bag, seal and crush using a rolling pin.
Set aside.
n a mixing bowl combine cake mix with water, oil and
ayer:
Put all Oreo cookies (except 10 cookies) in blender for crumbs
Crush Oreo cookies.
Melt butter and mix with Oreos.
Put aside 1/4 cup of mixture.
Put the rest in 9 x 13-inch pan. Soften cream cheese.
Mix with pudding and 3 cups milk.
Put on top of Oreo mixture.
Let set 2 hours in refrigerator.
Put Cool Whip and 1/4 cup Oreo mixture on top.
Crush Oreo cookies in plastic bag.
Blend with melted butter. Line bottom of 13 x 9-inch pan with cookie mixture.
Blend cream cheese, 1 cup Cool Whip and 10x sugar in mixer.
Spread mixture over crumbs.
Combine puddings and milk; mix in mixer until thick. Pour pudding mixture on top of cream cheese mixture.
Top with remaining Cool Whip.
Sprinkle Oreo cookie crumbs on top of Cool Whip.
Chill to set.
First Layer:
Crush Oreo cookies in blender.
Save 1/2 cup for topping.
Melt oleo.
Combine cookies and oleo.
Put in 13 x 9-inch dish; let chill.
Crush Oreo cookies; set 1/4 cup aside
Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
Make pudding according to directions. Set aside.
Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
Refrigerate for a couple of hours.
Crumble the Oreo cookies, then mix the remaining ingredients together.
Pour the crumbled cookies on top.
Crush Oreo cookies
with
cream.
Reserve
1/2\tcup for topping.
Mix the
rest
of
the
cookies
with melted butter. Press cookie mixture in
bottom
of
an
8\t1/2 x 13-inch pan. Beat cream cheese and
add\t8 ounces of Cool Whip.\tBeat until smooth.
Spread over cookie mixture.
Mix pudding according to directions.
Let set for
5
minute.
Spread over cream cheese mixture.
Spread 8 ounces of Cool Whip over pudding.
Top with 1/2 cup of crushed cookies.
Refrigerate overnight.
Crush Oreo cookies; reserve 1/2 cup.
Mix remaining crumbs with margarine and press into 9 x 13-inch container.
Refrigerate 1 hour (or freeze) until set.
1st Layer:
Melt margarine and pour over crushed Oreo cookies (reserve 1/2 cup cookies crushed).
Lightly pat mixture into bottom of oblong pan and refrigerate until firm.
Mix together the crushed Oreo cookies (reserve 1/4 cup for topping) and the melted margarine.
Press firmly in bottom of 9 x 13-inch pan and set aside.
Blend together thoroughly the cream cheese, half of the Cool Whip and the powdered sugar.
Spread this mixture over the top of the cookie crumbs.
Mix the chocolate pudding as directed and spread over the cream cheese layer. Spread the remaining Cool Whip over the chocolate pudding layer and then sprinkle with the remaining 1/4 cup cookie crumbs. Refrigerate.
Melt butter in a 9 x 12-inch pan.
Crush Oreo cookies and put in bottom of pan with melted butter.
Mix vanilla pudding with milk, then blend pudding and cream cheese together.
Pour over cookies.
Cover with Cool Whip.
Refrigerate.
Melt butter in 9 x 13-inch pan.
Crumble Oreo cookies; set aside 1 cup of crumbs.
Press the rest of the crumbs in butter to make crust.
Cream the butter and cream cheese; add the sugar.
Prepare pudding mix and add to mixture.
Fold in Cool Whip.
Layer bottom of pan with 1/2 of the crushed Oreo cookies. Add creamed mixture and layer the top with rest of Oreos.
Break up Oreo cookies in 9 x 13-inch pan.
Cover with softened ice cream.
Spread with Hershey's fudge chocolate topping.
Cover with Cool Whip (softened to spread).
Sprinkle with Oreo crumbs and chopped cherries, if desired.
Cover with foil and freeze until served.
(Remove from freezer to thaw for cutting.)
Mix softened cream cheese and sugar.
In another bowl mix both boxes of pudding with milk.
Place pudding mixture in refrigerator to set (1 hour).
Fold set pudding into Cool Whip.
Fold cream cheese into pudding mixture.
Crumble 3/4 bag of Oreo cookies into bottom of large pan.
Spread mixture over cookies.
Crumble the rest of the cookies over the top.
Place in refrigerator to settle.
hip and package of Oreo cookies.
Take 6 cookies out of the