Oreo Cookie Cake - cooking recipe

Ingredients

1 lb. Oreo cookies
2 sticks oleo
8 oz. cream cheese
1 c. confectioners sugar
2 (8 oz.) cartons Cool Whip
1 large instant pudding mix (vanilla or chocolate)
3 c. milk

Preparation

First Layer:
Crush Oreo cookies in blender.
Save 1/2 cup for topping.
Melt oleo.
Combine cookies and oleo.
Put in 13 x 9-inch dish; let chill.