Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Let ice cream slightly soften. Spread 2 c. of ice cream in pie shell; sprinkle with 1 c. cookies crumbs. Repeat with remaining ice cream and cookies crumbs. Freeze for 2 hours.
Let the ice cream soften at room temperature a bit.
Scoop 6 scoops into the crust, or enough to fill to the top.
Press till the top of the crust is flat.
Melt chocolate chips in the microwave.
Drizzle melted chocolate over the pie.
Re-freeze before serving.
Spread 1 qt. Oreo ice cream into Oreo pie crust. Top with 4 oz. cool whip. Drizzle 2 Tbsp. chocolate syrup over cool whip. Cover and freeze until firm.
>Beat egg whites and cream of tartar until foamy.<
ird of your oreo cookie crumb mixture into the ice cream layer, then
In a large bowl, combine sweetened condensed milk and vanilla.
Fold in whipped cream until blended, then fold in cookies.
Pour into pie crust and freeze 6 hours or until firm.
Drizzle chocolate syrup and sprinkle nuts over pie.
Cut into 8 wedges and serve.
1. Make Oreo crumbs using a food processor.
2. Add crumbs and melted butter in pie plate, pressing down with a spoon.
3. Blend all remaining ingredients using mixer and pour into pie crust.
4. Refrigerate until set (about 2 hours) and enjoy!
- 8 oz packages of cream cheese in a microwave safe
Mix first 5 ingredients.
Add whipped cream.
Pour into Oreo cookie pie crust.
Sprinkle with Oreo cookie crumbs.
Freeze and serve.
Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
Refrigerate for 1-2 hours.
Pour mixture into pie crust.
Spread the remainder of whipped cream over the filling.
Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
That's it!
Take about 10-15 Oreo Cookies and crush them up until they make at least one cup.
Crush a few more to put on top of pie.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping and crushed cookies.
Spoon over crust and then cover.
Refrigerate for 1 hour or so until it sets up.
Sprinkle extra crushed cookies on top.
Refrigerate any leftovers.
Let ice cream soften.
Crush cookies in a bowl.
Add ice cream.
Mix well.
Pour into cookie crust.
Freeze.
Note: The 1 1/3 pounds should be larger broken up cookie crumbs. The optional crumbs should be finer.
In a large mixer, beat the cream cheese until smooth while adding the milk and juice.
Fold in the topping and large cookie crumbs then pour into the crusts and chill. You want them firm.
Garnish as desired.
Mix crushed cookies with melted butter; press into the bottom of a 12-inch pie taker.
Spread ice cream over top of cookies. Pour fudge topping in even layer over ice cream.
Spread whipped topping over fudge.
Garnish with chocolate curls or Oreo cookie mini's, if desired.
Put in freezer for 2 hours before serving.
In large bowl, combine cream cheese and instant pudding with beater until smooth.
Add powdered sugar, hersheys, and milk, mix.
Fold in whipped topping.
Add oreo cookie crumbs and mix well.
Pour into pie shells.
Refrigerate overnight but at LEAST 6 hours.
Use hershey's syrup in a crosswise motion to decorate top of pie.
Spread ice cream into bottom of pie crust.
Fill it half way. Sprinkle oreo cookie crumbs over top of ice cream.
Spread a layer of whipped topping on top of cookie crumbs.
Sprinkle on top, cookie crumbs.
Scoop out a dish and enjoy!
iners.
Place 1 whole Oreo cookie in the bottom of each
Combine the graham cracker crumbs, Oreo cookie crumbs, butter, and 4 tablespoons
tub of chocolate ice cream into Oreo pie crust.
Place a