Easy Low-Fat Oreo Cream Pie - cooking recipe

Ingredients

1 Oreo cookie pie crust
1 (1 ounce) box fat free sugar-free instant cheesecake pudding mix
1 cup cold skim milk
4 reduced-fat oreo cookies
1 fat-free whipped topping (1 tub)

Preparation

Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
Refrigerate for 1-2 hours.
Pour mixture into pie crust.
Spread the remainder of whipped cream over the filling.
Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
That's it!