>COCONUT
Preheat oven at 350\u00b0.
Mix gelatin, cake mix, eggs, water and oil. Pour into 9-inch round cake pans that have been buttered and lightly floured.
Bake at 350\u00b0 for 30 to 35 minutes.
Mix first 5 ingredients together well and bake at 350\u00b0 for 30 to 35 minutes.
Use 4 pans.
Cool cake layers.
Mix these 5 ingredients.
Bake at 350\u00b0 for 30 to 35 minutes. Allow cake to cool; cut into 4 layers.
Mix these ingredients and bake at 350\u00b0 for 30 to 35 minutes. Allow cake to cool and cut into 4 layers.
x together cream, vanilla, and coconut extract. With mixer on low
Bake our orange chiffon cake mix as directed.
Cool.
Combine 1/3 cup heated milk, corn syrup, almond extract and creamy white frosting mix.
Beat until smooth.
If too thick, add 1 to 2 tablespoons more milk.
Pour slowly over cake.
Sprinkle top with chopped, toasted almonds.
Glaze will set within 1/2 hour.
Store any leftover glaze in refrigerator.
Bake our toasted coconut cake mix in oblong pan as directed. Finish with Praline Topping (following).
Makes 16 servings.
n the top of the coconut and drain the milk -
Spread the coconut evenly onto a
e heavy cream, sugar, and coconut cream in a heavy saucepan
Grease a deep 8 inch cake pan and line base and
rease and flour a 9\" cake pan.Preheat oven to 350
Blend the cake mix, pudding mix, Wesson oil, egg yolks, egg white and cold water together for 3 minutes.
Pour into 3 greased 9-inch layer pans.
Bake at 350\u00b0 for 25 minutes, or until cake draws away from pan and top is springy to touch.
Mix the orange juice and sugar; let set while cake is baking.
Soak layers with the mixture.
Cover all 3 layers with Seven Minute Frosting and 1 can shredded coconut.
50-degrees F --
Sift cake flour with sugar.
In
Preheat oven to 350 degrees.
Combine cake mix and orange jello in a large mixing bowl. Add 4 eggs, 1/2 Celsius oil, 1 Celsius orange soda, orange extract, and orange zest blend with an electric mixer until batter is well blended.
Pour into a bundt pan that has been sprayed with cooking spray. Bake 30-35 minutes in preheated oven or until cake is fully set. Remove from pan and cool completely on wire rack.
nch square cake pan with parchment paper.
To make orange syrup
Preheat oven to 350*F.
Mix ingredients for the glaze; set aside.
Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
Turn out on cake plate.
Cover with glaze while hot.
Mix cake mix according to recipe on box (or use your favorite yellow scratch cake recipe).
Put in 2 cake pans and bake according to directions.
Slice each layer with thread.
Mix 1 package coconut, sour cream, Cool Whip and sugar.
Put between layers, on sides and on top.
Sprinkle with 1 package coconut.
large bowl, combine toasted coconut, cake mix, and gelatin mix. Make