Easy Orange Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (orange)
1 box vanilla Jell-O instant pudding
1/4 c. Wesson oil
4 egg yolks
1 egg white
1 c. cold water
1/2 c. orange juice
1/4 c. sugar
1 can shredded coconut

Preparation

Blend the cake mix, pudding mix, Wesson oil, egg yolks, egg white and cold water together for 3 minutes.
Pour into 3 greased 9-inch layer pans.
Bake at 350\u00b0 for 25 minutes, or until cake draws away from pan and top is springy to touch.
Mix the orange juice and sugar; let set while cake is baking.
Soak layers with the mixture.
Cover all 3 layers with Seven Minute Frosting and 1 can shredded coconut.