Orange Coconut Cake - cooking recipe

Ingredients

1 box orange supreme cake mix
1/2 box orange gelatin
2 eggs
1 c. water
1/2 c. vegetable oil
8 oz. sour cream
6 oz. fresh or frozen coconut
1 c. sugar
juice and pulp from 1 orange
8 oz. Cool Whip

Preparation

Preheat oven at 350\u00b0.
Mix gelatin, cake mix, eggs, water and oil. Pour into 9-inch round cake pans that have been buttered and lightly floured.
Bake at 350\u00b0 for 30 to 35 minutes.