ver medium heat, combine the orange zest, 1/4 cup of
ey don't jinx your bread\", or just put it
ixture.
Layer brioche and orange slices alternately and slightly overlapping
Add ingredients to your bread machine in the order suggested by its manufacturer.
Process on the bread cycle.
nd add ingredients to YOUR bread maker according to YOUR instructions
Mix eggs with oil & sugar until well beaten. Add zucchini, oj, orange peel and vanilla - mix well.
Mix flour, salt, baking powder & soda together and add to creamed mixture. Stir until well blended.
Pour into 2 greased loaf pans. Bake at 350 degrees for about 45 minute.
nd blend with butter, orange zest, and orange juice, and cinnamon. Spread
n the refrigerator.
Set bread machine to dough cycle. Place
n the bread maker pan, pour in the water, orange juice; add
Heat oven to 350'F. Place bread cubes, mango and raisins in buttered, 9 inch baking pan.
Mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt.
Pour evenly over bread, moistening completely. Bake 40 minutes or until knife inserted in center comes out clean.
For sauce; over medium heat, cook and stir orange juice, mango puree, sugar and cornstarch until thickened and bubbly. Serve over warm bread pudding.
br>Soak dried cranberries in orange juice for 10-15 minutes
Put ingredients in bread machine according to bread machine manufacturer reccomendations.
Use sweet or basic/white cycle with medium or white crust.
Remove from loaf pan and cool on wire rack when done.
Make glaze: Mix ingredients until smooth and thin enough to drizzle.
Drizzle over cooled loaf.
nd add eggs, 2 cups orange juice, and oil. Mix just
alt, and then add the bread flour one cup at a
FOR THE BREAD, Preheat oven to 350 degrees
Melt butter in boiling water in small bowl. Add 1/2 cup orange juice and 3 teaspoons of the orange rind. Beat egg with sugar until light and fluffy. Add sifted dry ingredients, alternating with orange liquid; beat until smooth. Add chopped orange and beat again slightly. Fold in blueberries. Bake in a greased 9 x 5 x 3-inch loaf pan at 325\u00b0 for 1 hour and 10 minutes. Transfer bread to a platter.
00b0. Place the oranges and bread cubes in a 1-quart
Do not use the delayed bake feature for this recipe.
Use the sweet bake program.
Glaze this bread if you like with powdered sugar and orange juice.
Heat oven to 350\u00b0.
Grease and flour bottom only of 9 x 5-inch bread pan.
Combine flour, oats, sugar, baking powder and baking soda, mixing well.
Set aside.
Beat orange juice, eggs, oil and orange peel until mixed thoroughly.
Add to dry ingredients, mixing just until moistened.
Stir in cranberries and nuts.
Pour into pan.
Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes.
Remove from pan.
Cool completely.
Combine sugar, pecans and orange rind in a small bowl.