Mango Orange Bread Pudding - cooking recipe

Ingredients

6 1/2 cups French bread cubes
1 cup mango, diced
3/4 cup raisins
3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter or 2 tablespoons margarine, melted
2 1/2 cups hot water
1 tablespoon orange rind
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
MANGO ORANGE SAUCE
1 cup orange juice
1/2 cup mango puree
1/2 cup sugar
1 tablespoon cornstarch

Preparation

Heat oven to 350'F. Place bread cubes, mango and raisins in buttered, 9 inch baking pan.
Mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt.
Pour evenly over bread, moistening completely. Bake 40 minutes or until knife inserted in center comes out clean.
For sauce; over medium heat, cook and stir orange juice, mango puree, sugar and cornstarch until thickened and bubbly. Serve over warm bread pudding.