Blueberry-Orange Bread - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. boiling water
1/2 c. plus 2 Tbsp. orange juice, divided
4 tsp. grated orange rind, divided
1 egg
1 c. sugar
2 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
3 orange segments, peeled and chopped
1 c. fresh blueberries or frozen drained blueberries
2 Tbsp. honey

Preparation

Melt butter in boiling water in small bowl. Add 1/2 cup orange juice and 3 teaspoons of the orange rind. Beat egg with sugar until light and fluffy. Add sifted dry ingredients, alternating with orange liquid; beat until smooth. Add chopped orange and beat again slightly. Fold in blueberries. Bake in a greased 9 x 5 x 3-inch loaf pan at 325\u00b0 for 1 hour and 10 minutes. Transfer bread to a platter.