Orange Bread - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. chopped pecans
1 Tbsp. grated orange rind
2 (11 oz.) cans refrigerated buttermilk biscuits
1 (3 oz.) pkg. cream cheese, cut into 20 squares
1/2 c. butter, melted
1 c. sifted powdered sugar
2 Tbsp. orange juice

Preparation

Combine sugar, pecans and orange rind in a small bowl. Separate each biscuit.
Place a cream cheese square in center of one-half and top with remaining half, pinching sides together. Dip in butter and dredge in sugar mixture.
Stand each biscuit on \"edge\" in a lightly greased 12-cup Bundt pan, spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture. Bake at 350\u00b0 for 45 minutes or until golden brown. Immediately invert onto a wire rack (or plate). Combine powdered sugar and orange juice. Spoon over warm bread. Serve immediately. Yields 1 (10-inch) coffee cake.