Make open-faced sandwich with bread, cheese, meat, tomato, bacon and lettuce.
Combine remaining ingredients and add pickle juice to thin if needed.
Use as topping for sandwich.
Makes enough dressing for 6 servings.
e used for the sandwich later, or the sandwich can be made
up.
To make each sandwich, spread 1 toasted bread slice
toast the bread as you prefer it.
warm all the ingredients except the cranberry sauce.
assemble the open faced sandwich by placing the toast side by side on a plate.
layer the sandwich in this order: turkey, stuffing and gravy.
place the cranberry sauce on the side, some of my family like it on top.
enjoy.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion ('ristet lg') open faced.
In Denmark, Danish sandwiches are typically eaten with a fork and knife.
immer while you make the sandwich.
Prepare the \"secret\"
Drain tuna well, then flake into a bowl.
Add all remaining ingredients; mix well.
Use 1/4 cup to spread on one slice of bread for an open-faced sandwich or between 2 slices of bread for a regular sandwich.
cut bagel in half and toast it until it is golden brown and quite firm.
evenly spread cream cheese on both halves of the bagel.
mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
lay 4 slices of cucumber on each side of sandwich.
drizzle olive oil and raspberry vinaigrette over bagels
sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
Prepare Stove Top stuffing according to directions on box. In pan melt margarine and saute onion, celery and mushrooms until soft.
Add cream of mushroom soup, chicken stock, wine, garlic powder and pepper.
Let simmer until gravy gets white and thick. If gravy is thin, add 1 teaspoon flour.
Add turkey (several slices thick) to gravy and heat through, turning occasionally.
On plates, put mound of stuffing, over that put 1 slice of white bread and add turkey with gravy.
Makes 1 Open-Faced Turkey Sandwich; quick and easy.
o 350\u00b0F.
Slice sandwich rolls horizontally.
Arrange salami
Use 1 cup of stir-fry vegetables.
Heat until soft, then add flour, cornstarch or leftover cream potatoes (your choice).
Add chopped onion to vegetables.
Salt and pepper.
Serve as open-faced sandwich or closed sandwich using 2 slices of your favorite bread.
he bread and construct your open faced sandwich. Bread, zucchini, onions, mushrooms, cheese
For each sandwich(es) layer in order given.
Set sandwich under broiler.
Cook just until tomato is hot and cheese starts to melt. Good quick meal!
Butter the bread.
Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.
lace an egg on each open-face sandwich.
Preheat oven to 400 degrees.
Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
Heat butter in a large saute pan until bubbly. Add garlic and shrimp and saute two minutes on each side. Place in bowl and set aside.
Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
Spread 1 teaspoon of the mayonnaise on each toast.
Top each slice with 2 whole cooked shrimp and 2 radish ...
Chop ingredients and mix thoroughly.
Spread on open-faced sandwich.
Use rye bread, French or strips of bread. Makes about 3 1/2 cups of spread.
An extra egg can be added for volume.
read as a closed or open faced sandwich, or on a bed of
Combine avocado, tomato and onion in a small mixing bowl.
Place the muffin-halves close together and open-faced on a cookie sheet. Top each half with avocado mixture, dressing, cheese and salt and pepper (optional).
Place under broiler for about 5 minutes, or until cheese is melted and bubbly.