Tuna Sandwich Filling(Diabetic Recipe) - cooking recipe

Ingredients

1 (3 1/2 oz.) can tuna (packed in water)
1/4 c. celery, finely chopped
1 Tbsp. green pepper, finely cut
1/8 tsp. salt
few grains pepper
1 Tbsp. onion, finely chopped
1/4 c. plain low-fat yogurt
1 tsp. lemon juice
1 Tbsp. grated American cheese

Preparation

Drain tuna well, then flake into a bowl.
Add all remaining ingredients; mix well.
Use 1/4 cup to spread on one slice of bread for an open-faced sandwich or between 2 slices of bread for a regular sandwich.