My Vegetable Sandwich(Ideal For Picnic) - cooking recipe

Ingredients

1 c. stir-fry vegetables
1 Tbsp. flour, cornstarch or cream potatoes (your choice)
1/2 c. onion
salt and pepper to taste
2 slices bread

Preparation

Use 1 cup of stir-fry vegetables.
Heat until soft, then add flour, cornstarch or leftover cream potatoes (your choice).
Add chopped onion to vegetables.
Salt and pepper.
Serve as open-faced sandwich or closed sandwich using 2 slices of your favorite bread.