In skillet, brown pork chops in oil and simmer about 10 minutes.
Place pork chops in a greased shallow baking pan.
In the same skillet, add the margarine and saut the chopped onion. The pan juices will be brown from the pork chops so your onions will also be browned from those juices already in skillet.
Add the onion soup and 1/4 cup water.
Stirring well, your sauce will have a pretty light brown color.
Pour onion-soup mixture over pork chops.
Cover and bake at 325\u00b0 for 40 minutes.
Serve with Uncle Ben's brown rice.
Slash edges of pork chops.
Combine flour and sage.
Dredge chops in flour.
Place in casserole with tenderloin inside.
Top with onion.
Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
Pour over chops, coating all.
Cover and microwave at 30% for 15 minutes.
Turn and rearrange chops and push beneath sauce.
Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.
Skim off excess fat and serve.
Season both sides of the pork chops with the Essence and kosher
n medium high.
Season pork chops with Cajun seasoning.
Place
large enough to arrange pork chops in a single layer. Heat
enerously on both sides of pork chops.
(Save the extra seasoning
Arrange pork chops (they don't have to be defrosted) in crock pot.
Place onion slices on top of pork chops.
Pour tomatoes over all.
Add salt and pepper.
Cover and cook on lowest setting in crock pot for 4-8 hours.
To serve, spoon over hot rice.
Season pork chops, if desired, with salt and
f the seasoning into each pork chop. (Reserve the remaining seasoning
and pepper together.
Dip pork chops in buttermilk and dredge in
Preheat oven to 375 degrees. Place chops in baking pan w/ 1/2 cup of water.Season chops to your liking.
Let pork chops bake for 30 minute Then pour 24 oz cream of mushrooms on chops.
While chops are baking, boil 4 cups of rice for 20 minute Sautue 8 oz of mushrooms w/ 1/2 of a sweet onion in 6 Tbs of butter.
Boil 8 oz of broccoli cuts for 5 minutes Then remove chops from the oven/.
Pour excess cream of mushroom on rice, then mix sauted mushrooms, onion, broccoli with rice.
Sprinkle pork chops with poultry seasoning, salt, and
Preheat oven to 325\u00b0.
Trim fat from pork chops.
Place pork chops in skillet over low heat.
Brown on both sides.
Pour rice into large baking dish.
Place pork chops over rice.
Cut onion into 4 slices.
Place 1 slice on each pork chop.
Sprinkle with small amount of salt and pepper.
Cut lemon into 4 slices; place on onion slices.
Pour soup over pork chops; cover.
Bake at 325\u00b0 for 1 hour.
Cook the pork chops: Whisk together the flour, cornmeal
eat until smoking. Meanwhile, pat pork chops dry with paper towels and
190 degrees C).
Season pork chops with salt and pepper. Heat
n both sides of each pork chop and allow to sit
ntil very hot.
Sear pork chops on both sides; remove from
Pork Chops -- Set the pork chops out on the counter so
prinkle both sides of the pork chops with Garlic salt, and pepper