Smothered Pork Chops With Dirty Rice - cooking recipe

Ingredients

6 tablespoons butter
6 center-cut pork chops
8 ounces frozen broccoli cuts
4 cups white rice
8 ounces fresh white mushrooms
1/2 sweet onion
24 ounces cream of mushroom soup

Preparation

Preheat oven to 375 degrees. Place chops in baking pan w/ 1/2 cup of water.Season chops to your liking.
Let pork chops bake for 30 minute Then pour 24 oz cream of mushrooms on chops.
While chops are baking, boil 4 cups of rice for 20 minute Sautue 8 oz of mushrooms w/ 1/2 of a sweet onion in 6 Tbs of butter.
Boil 8 oz of broccoli cuts for 5 minutes Then remove chops from the oven/.
Pour excess cream of mushroom on rice, then mix sauted mushrooms, onion, broccoli with rice.