ake out the lettuce, diced onion, mayo, and mustard.
Put all
owel.
Top with wasabi mayo Recipe #2566090 and add your desired
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Preheat oven to 350\u00b0.
Combine onion, mayo, and cheese in a bowl and mix until well combined.
Spread mixture on the bread slices and sprinkle with paprika.
Place on baking sheet and bake for 10 minutes.
For the Smoked Onion Mayo: Soak hickory chips in water.
nions are finely chopped. Add mayo and pulse until the spread
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Mix mayonnaise, garlic, green onion and fresh ground pepper together.
Let rest for a few minutes.
Refrigerate whatever you don't use right away.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
he diagonal and serve with onion marmalade. ( Recipe Below).
----------------------------------------------------------------------------------.
Balsamic
mix the mustard, honey, mayo and dried onion flakes.
Heat oil
Mix mayo, sour cream, cheese and salad dressing until well blended.
Add peppers and 2 T of the onions, mix well and cover.
Refrigerate several hours or until chilled.
Sprinkle with remaining 1 T onions.
Serve with chips and assorted cut-up fresh vegetables.
ot 10 patties from this recipe. A serving might be 2
in shallow dish
Chipotle Mayo, recipe follows
Preheat a deep
he burgers, mix ground beef, onion, breadcrumbs, wholegrain mustard, beaten egg
olonial: After preparing the previous recipe (let cool first), add 1
) preheat enough fat to onion rings in a deep heavy
heavy-bottomed saucepan. Add onion, bay leaf, peppercorns and lemon
se.
Combine all Thai mayo ingredients and whisk. (There will