Roasted Red Pepper & Green Onion Dip - cooking recipe

Ingredients

1 cup light mayonnaise
1 cup reduced-fat sour cream or 1 cup light sour cream
1/2 cup asiago cheese, grated
1 (2/3 ounce) envelope Good Seasons Italian dressing, and recipe mix
1 (7 ounce) jar roasted red peppers, well drained and chopped
3 tablespoons green onions, sliced and divided

Preparation

Mix mayo, sour cream, cheese and salad dressing until well blended.
Add peppers and 2 T of the onions, mix well and cover.
Refrigerate several hours or until chilled.
Sprinkle with remaining 1 T onions.
Serve with chips and assorted cut-up fresh vegetables.