Preheat oven to 425\u00b0F. Lightly grease a baking sheet.
Toss together squash, onion, leeks, olive oil and chopped marjoram. Season then spread out over prepared pan. Roast for 30 mins, or until squash is tender, stirring occasionally. Transfer to a serving bowl and garnish with fresh marjoram.
tockpot over medium heat. Add onion, leeks, mushrooms, garlic and cook until
Preheat oven to 375\u00b0F.
Put onion, leeks and peppers into a roasting dish. Add cooking spray and toss to coat. Add herbs, season with salt and pepper.
Lay chicken breasts on top of the vegetables. Sprinkle with balsamic vinegar, season and transfer to oven.
Roast for 25 - 30 minutes, until chicken is browned and cooked, and vegetables are tender.
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
he diagonal and serve with onion marmalade. ( Recipe Below).
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Balsamic
he sweet potatoes. Wash the leeks well, and drain. Remove any
killet. Add in garlic and leeks and cook for around 2
killet over medium heat. Add onion, celery, and garlic. Cook until
f time from Perfect Cornbread Recipe#96862, or your own.
melt butter.
Chop one onion until fine. I generally use
Heat 1 tsp oil in a pan and saute the leeks. Pour in the stock, cover and cook for about 10 mins.
Meanwhile, mix the grated onion, ground beef and cheese then form into 1 patty. Heat 1/2 tsp oil in a frying pan and cook the patty for 10 mins over medium heat, turning once.
To finish, stir the herbs into the yogurt and season to taste. Add the chopped tomato to the leeks and cook briefly. Serve the patty on a bed of leeks, with a dollop of yogurt and garnished with reserved parsley.
Clean the leeks using your tried & true method
arge bowl. Add ground meat, onion, corn, egg and mustard. Season
Preheat oven to 350\u00b0.
Cut stems from morels.
Arrange caps, stem side up, in buttered baking dish.
Fry bacon until crisp. Drain and crumble.
Saute leeks or onion in fat.
Remove with slotted spoon.
edium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally
eat. Saute the mushrooms and leeks in oil until soft, about
Melt butter in saute pan and saute leeks until coated with butter. Add remaining ingredients and simmer, covered, until leeks are tender (about 10 to 15 minutes). Remove bay leaf, cloves and sprigs of fresh thyme before serving.
Drain some liquid if leeks seem too watered down.
(Butter may be omitted from this recipe to make it no-fat.)
ow heat until warm. Cook leeks and prosciutto 4-6 minutes