Ww Balsamic Chicken With Leeks And Peppers - cooking recipe

Ingredients

1 medium onion
2 leeks
2 red peppers
low-fat cooking spray (15 sprays)
1 pinch salt
pepper
2 sprigs fresh rosemary
1 lb skinless chicken breast, uncooked
1 tablespoon balsamic vinegar

Preparation

Preheat oven to 375\u00b0F.
Put onion, leeks and peppers into a roasting dish. Add cooking spray and toss to coat. Add herbs, season with salt and pepper.
Lay chicken breasts on top of the vegetables. Sprinkle with balsamic vinegar, season and transfer to oven.
Roast for 25 - 30 minutes, until chicken is browned and cooked, and vegetables are tender.