Beef Patty With Sautéed Leeks And Herbed Yogurt - cooking recipe

Ingredients

250 g leeks, cut into thick rings
1 None tomato, seeded and cubed
1 1/2 tsp vegetable oil
50 ml vegetable stock
1 None onion, peeled and grated
125 g steak mince
25 g quark
3 stalks parsley, chopped
3 None chives, chopped
125 None low-fat yoghurt

Preparation

Heat 1 tsp oil in a pan and saute the leeks. Pour in the stock, cover and cook for about 10 mins.
Meanwhile, mix the grated onion, ground beef and cheese then form into 1 patty. Heat 1/2 tsp oil in a frying pan and cook the patty for 10 mins over medium heat, turning once.
To finish, stir the herbs into the yogurt and season to taste. Add the chopped tomato to the leeks and cook briefly. Serve the patty on a bed of leeks, with a dollop of yogurt and garnished with reserved parsley.