1-1/2-2 pound bread machine according to the manufacturer's
Add all ingredients to bread machine pan in order given, unless
Add enough water to the egg to equal 1 1/4 cups (300 ml).
Measure ingredients into bread machine baking pan in order recommended by manufacturer.
Insert baking pan into oven chamber.
Select Basic Cycle.
Set up according to your bread machine directions.
Makes a one and a half pound loaf.
Place ingredients one at a time in the order listed above.
Follow bread machine manufacturer's recommendations for baking bread.
Add all ingredients to the bread machine pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
Remove pan from Bread machine and place on a electronic
Use mixer or bread hooks.
Add flour one cup at a
Add sugar, water (90-100 degrees F), and yeast in bottom of bread machine pan.
In large bowl, combine all dry ingredients and mix well. Set aside.
Add oil to bread machine pan.
Add all dry ingredients to bread machine pan.
Set your bread machine to the basic bread cycle and bake.
ngredients to a 11/2or2 pound bread machine.
Select the dough cycle
Put all ingredients into the pan of your bread machine in the order suggested by the manufacturer. Set to dough cycle for oven baking or white cycle for bread machine baking.
FOR BREAD MACHINE BAKING: after final rise spray the top of the loaf with water and sprinkle cornmeal on top.
FOR OVEN BAKING: Preheat oven to 400*. Grease a one quart bowl with solid shortening or cooking spray and sprinkle with cornmeal. Bake for 40 - 45 minutes.
Remove from pan and cool on wire rack.
isted, into your bread machine pan.
Program your machine to the basic
Add the ingredients to the bread machine per your bread machine instructions.
Use the French Bread cycle, medium crust, and 1 pound loaf.
Remove when done and cool before slicing.
n the pan of the bread machine. Mix it up a bit
Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
Makes one 1 1/2 lb loaf.
Put the ingredients into your machine in the listed order.
Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.
Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Measure carefully, placing all ingredients in bread machine pan in order given.
Select Basic/White cycle.
Use medium or light crust color.
Do Not use Delayed Cycle.
Remove baked bread from pan.
Cool on wire rack.
Makes 1 1/2 pound loaf.
This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.
lace all remaining ingredients in bread machine pan in the order recommended