Cornbread (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1 egg
1/4 cup skim milk powder
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 tablespoon liquid honey
2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
1/3 cup cornmeal
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

Preparation

Add enough water to the egg to equal 1 1/4 cups (300 ml).
Measure ingredients into bread machine baking pan in order recommended by manufacturer.
Insert baking pan into oven chamber.
Select Basic Cycle.