Bread Machine Mock Dark Rye Bread - cooking recipe

Ingredients

1 1/4 cups water
2 tablespoons molasses (or dark corn syrup)
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 tablespoons yellow cornmeal
3 tablespoons brown sugar, packed
1 tablespoon unsweetened cocoa powder
1 tablespoon caraway seed
2 1/4 teaspoons bread machine yeast (or 1 packet)

Preparation

Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
Makes one 1 1/2 lb loaf.