Heat oil in a large saucepan on high heat. Add onion and saute for 2-3 mins, until tender.
Add ground beef. Brown well, breaking up with the back of a spoon as it browns. Stir in pasta sauce, mushrooms, wine and 1/2 cup water. Bring to a boil.
Reduce heat to low. Stir in pasta. Simmer for 15-20 mins, stirring occasionally, until pasta is tender. Season to taste. Serve immediately, sprinkled with parsley and Parmesan cheese.
Boil Pasta, drain and set aside.
In original pot, saute garlic in
asil and oregano in a pot and cook until well browned
Combine pasta, vegetables, onion, garlic, red-pepper
Heat oil in large saucepan over med high heat. Add bacon, garlic and chilli, and cook stirring for 3 min or until bacon is golden.
Add wine and cook for 2 minute Add pasta and stir to coat. Add water and passata. Season with salt. Reduce heat to med low. Simmer uncovered stirring occasionally for 20 min or until pasta is al dente and liq has reduced and thickened.
Divide pasta between bowls. Top with baked ricotta and parsley.
Mix all ingredients, except pasta, and bring to a boil.
Add pasta.
Cover and simmer 16 to 18 minutes.
Stir twice.
You can add favorite meats, cooked and/or vegetables when done and sprinkle with favorite cheese, if desired.
Brown the meat, onion, garlic, and sweet pepper.
Add either the mushrooms or the jalepeno.
Saute until the onions are translucent.
Drain off fat.
Add all of the remaining ingredients except cheese.
Cover tightly.
Bring to a boil.
Stir.
Reduce heat to low and uncover.
Simmer, uncovered, 25-30 mintues or until the pasta is tender.
Stir occasionally, and add a little water if necessary.
Serve with the cheese on the side, let everyone sprinkle their own.
Yum.
Bring to boil, tomatoes, chicken broth, oil and seasoning. Add spiral pasta.
Cover and simmer 16 to 18 minutes.
Stir twice.
o boiling, then add the pasta, vegetables and pepper. Stir to
Fill a pasta pot with water and set on
For the sauce, heat oil in a large saucepan over high heat. Cook the onion, garlic, pork, thyme and chili flakes, stirring, until the pork is browned. Stir in the sauce and sugar and simmer 2 mins. Add 3 cups hot water and uncooked pasta and cook, covered, 20 mins, stirring occasionally, until pasta is tender. Stir in 3/4 of cheese and season to taste. Sprinkle with remaining cheese and parsley to serve.
In a large pot of boiling, salted water, cook pasta according to package
Dump all ingredients, except the cheese, into a large saucepan.
Stir, cover, and heat over med-high heat until it comes to a boil.
Remove the lid and continue to simmer until the pasta is cooked al-dente. The liquid will thicken as it cooks creating the sauce.
Once the pasta is cooked stir in the cheese and season with additional salt and pepper to taste. Serve while hot.
nd set aside.
Add pasta to pot with the rendered bacon
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in
In a large saucepan, heat oil on medium. Saute bacon, onion, and garlic 2-3 minutes, until bacon is crisp.
Stir in wine and cook 1-2 minutes, until reduced slightly. Add pasta, stirring to coat.
Mix in milk, soup and water. Bring to simmer and season to taste. Reduce heat to low. Simmer, covered, 8-10 minutes, stirring often.
Remove from heat. Set aside, covered, 5 minutes. Stir in spinach and top with Parmesan to serve.
Heat oil in a large pot over medium-high heat. Cook
1. Heat the oil in a large pot with a lid over medium heat.
2. Sprinkle chicken with salt and pepper, add to pot and cook until golden brown on the bottom, then flip over and brown the other side.
3. Add in the garlic and cook for a minute, until fragrant, then pour in the chicken broth and cream.
4. Add pasta to the pot and bring to a boil.
5. Put on the lid, turn the heat down to a simmer and let cook 10 minutes.
6. Add the broccoli and simmer 5 more minutes or until pasta, chicken and broccoli are all cooked through.
Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot.
Gradually add uncooked pasta so that water continues to boil.
Cover and simmer for 7 minutes, stirring occasionally.
Combine all ingredients (except Parmesan cheese and pasta shells) in a huge pot and let simmer on low heat for 1 to 1 1/2 hours or until potatoes and carrots are tender.
Cook pasta shells separately and add to soup for about the last few minutes of cooking time.