One Pot Mac And Cheese - cooking recipe

Ingredients

3 c. gluten-free elbow pasta (or penne or other short pasta)
2 1/4 c. milk
2 1/4 c. water
1 tsp salt
1 1/2-2 c. grated cheddar cheese
Pepper, to taste

Preparation

Dump all ingredients, except the cheese, into a large saucepan.
Stir, cover, and heat over med-high heat until it comes to a boil.
Remove the lid and continue to simmer until the pasta is cooked al-dente. The liquid will thicken as it cooks creating the sauce.
Once the pasta is cooked stir in the cheese and season with additional salt and pepper to taste. Serve while hot.