One Pot Pasta With Bacon Tomato And Ricotta - cooking recipe

Ingredients

1 tablespoon olive oil
200 g bacon, rashers coarsely chopped (rind and fat trimmed)
2 garlic cloves, crushed
1/2 teaspoon dried chili pepper flakes
1/2 cup white wine
350 g tortiglioni pasta
2 1/2 cups water
1 cup passata
100 g ricotta cheese, baked thinly sliced
1/3 cup flat leaf parsley

Preparation

Heat oil in large saucepan over med high heat. Add bacon, garlic and chilli, and cook stirring for 3 min or until bacon is golden.
Add wine and cook for 2 minute Add pasta and stir to coat. Add water and passata. Season with salt. Reduce heat to med low. Simmer uncovered stirring occasionally for 20 min or until pasta is al dente and liq has reduced and thickened.
Divide pasta between bowls. Top with baked ricotta and parsley.