One Pot Tuna Pasta - cooking recipe

Ingredients

3 1/2 c. water
1/8 tsp. pepper
2 c. elbow pasta or spiral pasta
1 (9 oz.) pkg. frozen cut green beans
1 1/2 c. fresh beans
1 c. process American cheese
1/4 c. chopped parsley
4 chicken bouillon cubes
1 tsp. basil leaves
1 (4 oz.) jar pimento
2 c. milk
1 (7 oz.) can tuna, drained and chunked

Preparation

Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot.
Gradually add uncooked pasta so that water continues to boil.
Cover and simmer for 7 minutes, stirring occasionally.