Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
Mix together all ingredients except bread.
Cut out center of one loaf of bread.
Put dip in center.
Cut second loaf in cubes and put around first loaf to dip in it.
Make dip night before; put dip in bread right before serving.
Combine ingredients (except loaf of bread).
Cut in half one loaf French bread lengthwise.
Spread meat mixture evenly over top surface of both halves of bread.
Wrap aluminum foil around crust side of each half, leaving meat mixture covered tops exposed.
Bake on cookie sheet at 350\u00b0 for 25 minutes.
Garnish with cheese strips.
Bake 5 minutes or more.
ups flour. Combine flour, dry yeast, sugar, & salt in a
waiian Bread (or purchase a large loaf of ready made Hawaiian Bread).<
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Combine water and yeast.
Then melt shortening and cool. Measure flour and set aside.
Add to yeast the shortening, egg (which is room temperature), sugar and salt.
Beat this mixture with the mixer.
Add flour, which has the dry milk added, to the yeast mixture.
Add enough to make dough as thick as the mixer will mix.
Then for about 5 minutes, beat with the mixer.
Mix remaining flour, about 1 cup, in and knead.
Let bread rise. Ready to make into 1 loaf of bread or a batch of cinnamon rolls.
lour and the yeast (Can use 1 Tablespoon yeast in place of
Dissolve yeast in water.
Combine milk, sugar, salt, honey or molasses and shortening. When cool, add yeast mixture and whole wheat flour.
Beat well. Add white flour to make a stiff dough. Knead until smooth and satiny.
Place in a greased bowl and let rise.
After dough has doubled in bulk, punch it down and let rise again.
Make it into one loaf.
Let rise until double. Bake at 400\u00b0 for 30 to 35 minutes.
Remove. Brush with melted butter and after it has cooled, wrap in aluminum foil.
It will freeze well.
Mix ingredients and spread on halved French bread loaves.
One loaf of this bread has about 20 pieces.
Bake 15 to 20 minutes at 350\u00b0 to melt cheese. To freeze, cover with Saran Wrap and then foil.
It is easy to double this recipe and it is great as an appetizer or as a side to your favorite soup or salad.
lice top off of round loaf of bread, and hollow out the
Combine first 4 ingredients in a small sauce pan.
Cook until melted. Cool.
Dissolve yeast in water for 5 minutes.
Stir sour cream mixture and egg into yeast.
Gradually add flour.
Knead. Then put in greased bowl.
Let rise until doubled.
Roll out as desired.
Let double and bake at 350\u00b0.
Start in cold oven. Makes one loaf.
Note:
This makes one loaf.
Increase according to desired number of loaves.
Slice the bread into 1/4 inch thickness.<
Add yeast to lukewarm water and dissolve.
Add remaining ingredients.
Turn out on lightly floured board and knead until smooth and elastic.
Round up and place in a greased bowl.
Grease surface of dough.
Cover and let rise until double in bulk.
Punch down dough and turn out on floured board.
Round up dough and let rest 10 minutes.
Mold dough into a loaf.
Let rise in a greased pan until double in bulk.
Bake in 425\u00b0F oven about 40 minutes.
Turn out of pan and brush top with melted butter.
Cool on a rack.
water into bowl and sprinkle yeast in and set aside for
nsliced loaf sandwich bread and cut the loaf into 4 lengthwise slices. Spread one
ll the way through, cut loaf of bread into 12 (3/4
Preheat oven to 350\u00b0F.
Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
Mix sausage mixture with bread chunks, milk and cheeses.
Fill hollowed out loaf halves with sausage and bread mixture.
Wrap halves in aluminum foil, and bake for 30-45 minutes.
Slice to serve.
br>With a bread knife, slice the loaf of bread lenghtwise and scoop