Slice the chicken breast.
Cook broccoli in small amount of water until just tender.
Drain.
Lay broccoli in greased baking dish.
Arrange chicken slices on top.
Add water to soup and pour over.
Sprinkle cheese on top, then crumbs.
Bake at 350\u00b0 until heated through and cheese is melted.
A simple, quick and nutritious all in one meal.
Serves 1 or 2 people, all from one dish and maybe some leftovers.
Place butter, green pepper, onion and beef into a 2-quart casserole dish and brown over medium heat.
Add the peas and mushrooms or substitute tomato sauce for the mushrooms.
s well for a truly\"one dish meal\" and it is good.
Brown the meat lightly, drain and set aside. Sautee onion, pepper, and celery in butter until partially cooked. Mix in the meat and then add all other ingredients and the spaghetti. Simmer until thick. Put in baking dish(es) and add slices of cheese to cover the entire top. Bake @ 375 degrees for 25 minutes or until the cheese is brown on the edges
Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.
In skillet, cook beef and onion until almost done.
Add cooked macaroni, tomatoes, kidney beans, salt and pepper.
Layer this with cheese in a buttered baking dish.
Bake at 350\u00b0 for 30 minutes.
A baked potato and crisp salad makes a complete meal.
Pour contents of one can of peas plus liquid into a greased baking dish.
Add one layer sliced carrots and one layer of sliced potatoes and a little onion, cut fine.
Sprinkle each layer with salt as needed (optional).
Spread in 9 x 13-inch dish in layers, following order given. Bake 2 hours at 275\u00b0.
Can place in two 8 x 8-inch pans, freezing one for later use.
Brown meat and drain, reserving fat in skillet.
Remove meat to 2-quart baking dish.
Saute onion in reserved fat.
Drain off fat and mix onion with meat.
Add remaining ingredients and stir to combine.
Bake at 350\u00b0 for 1 hour or until celery is tender. Cover dish for last 1/2 hour of baking.
Serves 6.
Preheat oven to 350.
Cook Broccoli and Cauliflower in salted water until crisp-tender.
Drain.
Reserve one cup of cooking water when draining.
Saute Celery and Onion in butter until tender.
Mix all ingredients in a 13X9 baking dish that has been sprayed with Pam.
Top with paprika.
Bake Uncovered for 30 minutes or until Rice is done.
Fry steaks until almost done in Wesson oil.
Drain.
In long pan, place steaks on one end.
Pour box of rice on other end.
Add 1 1/2 cups water.
Sprinkle gravy mix on top.
Cook at 400\u00b0 until rice is done.
Serve as a one dish meal.
Place six slices of bread on bottom of 13 x 9-inch baking dish. Cover with 1 cup Cheddar cheese, broccoli, ham and remaining bread slices, cut in half diagonally.
Beat cream cheese until light and fluffy.
Beat eggs, one at a time, mixing well after each addition. Blend in milk and mustard.
Pour over bread.
Top with remaining cheese.
Bake at 350\u00b0 for 45 to 50 minutes.
Let stand 10 minutes before serving.
(You may make the night before; hold the milk and egg mixture and add just before baking.)
Cook pork until real tender.
Put a layer of sauerkraut and then meat until dish is filled.
Then grate potatoes over top. Then add eggs, salt and pepper.
Bake one hour or until potatoes are done.
Use electric fryer or frying pan.
Fry cut-up green peppers until soft.
Add onions; fry until soft.
Add hamburger; cook until browned.
Open tomato soup cans; do not add water.
Add soup to pan mix and you have an easy one-dish meal.
Slice a layer of raw potatoes in bottom of greased casserole dish, then put a layer of raw onion with layer of hamburger.
Pour in cooked tomatoes, then season each layer to your liking with your favorite seasonings; season each layer.
Bake 1 hour in oven at 350\u00b0 or until tender.
Brown ground beef and onions.
Drain peas and mix pea juice with celery soup.
Put peas, carrots and potatoes in a greased baking dish.
Pour celery soup with pea juice over mixture.
Add beef, then tomato soup on top.
Cover and cook at 350\u00b0 for 1 hour and 45 minutes.
Let stand a few minutes before serving. Leftovers heat up good! Serves 6 to 8.
Cook meat until gray and drain well.
Place in square pyrex dish.
Completely cover top of meet with 1/4 inch slices of velveeta cheese.
Sprinkle onion on top of cheese and cover top with a layer of tater tots.
Pour a can of celery soup on top (do not add water).
Bake for 35 minutes at 350\u00b0.
Brown hamburger and drain.
Spray skillet with Pam and add carrots, bread crumbs, eggs, salt, pepper and onion; brown on both sides.
Place all in baking dish and cover with potatoes.
Cover dish with foil and bake at 350\u00b0 until done.
Cut meat in 1/2-inch strips and brown in 2 tablespoons shortening.
Place in casserole dish.
(Do sausage and beef separately.)
Chop or slice onion and quarter green peppers.
Cook them 1 minute in shortening and place in casserole.
Dissolve bouillon cubes in the boiling water.
Quarter potatoes.
Add all the remaining ingredients to the casserole dish and mix lightly. Cover and bake at 350\u00b0 for 1 hour and 15 minutes or until beef and potatoes are tender.
Put into 9 inch square casserole dish and cover with 1 can of mushroom soup.
Bake covered for 1 1/2 hours at 350 degrees.