Sauerkraut Pie (One Dish Meal)(Year 1917) - cooking recipe

Ingredients

1 qt. sauerkraut
3 or 4 pork hocks
4 or 5 potatoes
2 eggs
salt and pepper to taste

Preparation

Cook pork until real tender.
Put a layer of sauerkraut and then meat until dish is filled.
Then grate potatoes over top. Then add eggs, salt and pepper.
Bake one hour or until potatoes are done.