We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Omaha Steaks Top Sirloin

Make sure meat is fully thawed and room temperature before cooking.
Heat skillet to med-high (number 7 on my dial).
Coat steaks with seasoning on both sides.
Sear steaks on both sides for about 30 seconds each. Using tongs to turn.
Lower heat slightly.
Add olive oil to pan.
Cook steaks 4 minutes on each side, pressing down as necessary.
Remove from heat and let sit for 5 minutes.
Serve.

Poached Salmon Steaks

In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove veggies with a slotted spoon.
Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.
Serve immediately or cool to room temperature and refrigerate, covered.
Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.
May be frozen.

Steak Diane From A Treasury Of Great Recipes By Vincent Price

egins to brown, add pounded steaks and cook for 3 minutes

Stove Top Smoker Salmon Fillets And Steaks

Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.

Slow Cooker Cube Steaks ( Overnight )

mall amount of flour.Dip steaks 1-2 at a time

Morton'S Steakhouse Cajun Ribeye Steaks

Press each side of the steaks into the seasoning to cover

Broiled Steaks

efrigerate until firm.
Trim steaks of any exterior fat. (

Steaks With Garlic-Wasabi Sauce

Cover and chill).
FOR STEAKS:
Preheat broiler.
Combine

Flash-Sear Tuna Steaks

Marinade tuna steaks in Italian dressing in the refrigerator for at least 30 minutes. Overnight is best.
Heat large skillet over medium-high heat. Add tuna steaks and sear for only a few seconds. Flip. If cooking tuna steaks thoroughly, about a minute on each side should do it. ***If steaks are really thick and you don't mind the heat, you can stand the steaks on their edges and roll them like wheels for a uniform flash-seared look. Please use caution if attempting this. Steaks can get quite hot.***.
Serve and enjoy.

Butter Bombed Porterhouse Steaks

oaking water.
Place the steaks in an extra-large resealable

Pub Style Peppered Stilton Steaks With Charred Onions And Chips

nto both sides of the steaks, ensuring they adhere well. Cover

Nut Crusted Steaks With Potato Wedges

et aside.
Season the steaks with salt and pepper. Heat

Minute Steaks With Spaghetti

eturn to pan.
For steaks, mix breadcrumbs with cheese. Season

Gravy Steaks

arlic salt, spread evenly over steaks.
Flour both sides of

Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce

Brush both sides of the steaks with the oil and season

Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub

emaining seasoning evenly onto beef steaks; set aside.
Combine reserved

Coffee-Rubbed Ribeye Steaks

small bowl.
Brush steaks on both sides with olive

Bodacious Porterhouse Steaks With Sexy Barbecue Sauce

rush both sides of the steaks with vegetable oil and season

Grilled Steaks (Indoors)

br>Rub seasoning evenly onto steaks then drizzle with olive oil

Honey-Bourbon Brine For Steaks

he garlic.
Place the steaks in a large resealable plastic

+