Steak Diane From A Treasury Of Great Recipes By Vincent Price - cooking recipe

Ingredients

4 (6 ounce) sirloin steaks, pounded to about 1/3 inch thickness between wax paper
4 tablespoons fine chopped shallots
2 tablespoons Worcestershire sauce
8 tablespoons unsalted butter (NO margarine)
parsley
salt
fresh ground pepper

Preparation

Heat in small sauce pan 2 tablespoons of butter over medium-high heat.
Add 4 tablespoons finely chopped Shallots and cook until lightly browned.
Add 2 tablespoons Worcestershire and heat to bubbling, keeping the sauce hot.
Heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.
Turn and cook 2 to 3 more minutes longer, or until done to taste.
Transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.
Spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.