Gravy Steaks - cooking recipe

Ingredients

1 1/2 lbs cube steaks
1 cup flour
2 beef bouillon cubes
1 teaspoon minced garlic clove
1/2 teaspoon dry parsley flakes
1 teaspoon black pepper
10 cups water (more or less)
1/4 cup vegetable oil
3 teaspoons garlic salt

Preparation

Using pepper and 1 tsp of garlic salt, spread evenly over steaks.
Flour both sides of steaks.
Add oil, minced garlic and parsley to electric skillet; heat to 350\u00b0.
Lightly brown both sides of steaks in skillet; remove steaks.
Add bouillon cubes and 1/2 of the remaining flour to skillet. Stir as you add 6 cups water gradually.
Turn skillet down to 200\u00b0.
Place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet.
Simmer for two hours, adding water to maintain level.