Melt butter, add to Ritz crackers.
Add sherry and mix together.
Add onion rings and crab meat.
Mix together with your hands and pat on fish.
Mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.
Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture.
Saute chopped bell peppers in remaining butter till tender.
Add to potato and onion mixture.
Stir to mix well, bring to boil; add half and half and corn.
Simmer for 15-20 minutes.
*Seasonings are to taste. Taste often and add extra as desired.
ulk recipe provided by a restaurant. The Food Network Kitchens chefs
Blend the egg, mayo, baking powder, mustard and Old Bay seasoning.
Soak the bread slices in the milk, parsley and black pepper mixture for 5 minutes.
Add all ingredients to the first mixture.
Add crabmeat last.
Mix with fork and form into cakes. Broil 8 to 10 minutes or bake at 400\u00b0 for 20 minutes.
Mix Old Bay and mayonnaise.
Add crab meat and fold in to mayo mix.
Add wilted veggies, parsley, and breadcrumbs: mix.
Add cheese, baking powder, and eggs.
Combine well but don't over mix.
Broil cakes until golden brown and heated through.
Cook the pasta in a large pot of boiling salted water until just firm-tender; drain but do not rinse.
Place the cooked pasta in a large bowl.
Add in the Velveeta, shredded old cheddar cheese and whipping cream (use more whipping cream if desired for a creamier texture) mix to combine, then season with salt to taste and pepper if using.
Place in serving bowls, then top with desired amount of creamed cottage cheese.
Cream together butter, sugars; add egg and mix thoroughly.
Add flour, oats, wheat germ, coconut, baking powder and baking soda. Mix well.
Stir in raisins.
Drop by teaspoonfuls onto lightly greased baking sheets. Flatten slightly with floured fork.
Bake at 350\u00b0 for 12-15 minutes or until golden.
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce
Thaw chicken and pat dry with paper towel.
Sprinkle both sides liberally with Old Bay.
Heat olive oil in skillet and brown chicken on both sides.
Place chicken on plate and wrap each piece with slice of bacon.
Place bacon wrapped chicken in baking dish, cover with foil and
bake at 350 degrees for about an hour or until chicken is done.
Remove chicken from baking dish to serve.
in a small bowl, combine Old Bay seasoning and brown sugar
owl), place 1 cup of Old Fashioned Oats. Pour the milk
reen chilis and use regular Old El Paso Taco Seasoning.
round pepper.
Maille(R) Old Style mustard cream: Whip the
horoughly.
Get 2-year old out of bathroom where she
uice, chives, tarragon, mustard, and Old Bay seasoning to a bowl
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Peel, cut and quarter potatoes.
Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
Boil until tender.
Drain potatoes.
Mash potatoes with potatoe masher.
Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
Serve Warm and ENJOY!
small bowl, mix together Old Bay, baking powder, and salt
ith 1 1/2 tsp Old Bay seasoning. Place fish skin