Crab Cakes (Angelina'S Restaurant) - cooking recipe

Ingredients

1 lb. lump crabmeat
1 egg
2 heaping Tbsp. mayo
1/2 tsp. baking powder
1 Tbsp. mustard
2 shakes Old Bay seasoning (enough to taste)
2 Tbsp. milk
2 to 3 Tbsp. parsley (fresh or dried)
black pepper to taste
2 slices bread, without crusts

Preparation

Blend the egg, mayo, baking powder, mustard and Old Bay seasoning.
Soak the bread slices in the milk, parsley and black pepper mixture for 5 minutes.
Add all ingredients to the first mixture.
Add crabmeat last.
Mix with fork and form into cakes. Broil 8 to 10 minutes or bake at 400\u00b0 for 20 minutes.