The Lobster Pot Restaurant'S Crab Cakes - cooking recipe

Ingredients

1 lb lump crabmeat, drained
1 teaspoon Old Bay Seasoning
4 tablespoons mayonnaise
3 ounces breadcrumbs
3 1/2 ounces monterey jack cheese, shredded
1 tablespoon baking powder
2 eggs
3 tablespoons fresh parsley, chopped
quickly wilted
1 1/2 ounces green peppers, chopped
1 ounce celery, finely diced
3/4 ounce scallion, finely diced

Preparation

Mix Old Bay and mayonnaise.
Add crab meat and fold in to mayo mix.
Add wilted veggies, parsley, and breadcrumbs: mix.
Add cheese, baking powder, and eggs.
Combine well but don't over mix.
Broil cakes until golden brown and heated through.