Old Bay Mashed Potatoes - cooking recipe

Ingredients

2 large russet potatoes or 4 small potatoes
1/4 cup Old Bay Seasoning
1/4 teaspoon Old Bay Seasoning
3 tablespoons butter
1/2 cup grated parmesan cheese
1 teaspoon mayonnaise
1/3 cup milk
salt & pepper

Preparation

Peel, cut and quarter potatoes.
Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
Boil until tender.
Drain potatoes.
Mash potatoes with potatoe masher.
Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
Serve Warm and ENJOY!