Easy Restaurant-Style Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 cups elbow macaroni noodles, uncooked
6 ounces Velveeta cheese, finely diced (or use 6 ounces processed cheese)
1/2 cup old cheddar cheese, shredded
3 tablespoons whipping cream, unwhipped
salt
black pepper (optional)
cream-style cottage cheese (optional)

Preparation

Cook the pasta in a large pot of boiling salted water until just firm-tender; drain but do not rinse.
Place the cooked pasta in a large bowl.
Add in the Velveeta, shredded old cheddar cheese and whipping cream (use more whipping cream if desired for a creamier texture) mix to combine, then season with salt to taste and pepper if using.
Place in serving bowls, then top with desired amount of creamed cottage cheese.