owl), place 1 cup of Old Fashioned Oats. Pour the milk into
he lemon juice, honey & the hot chicken stock. Mix the remaining
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
easpoonfuls, drop dumping dough onto hot soup.
Return to boiling
Sift together flour, baking powder and salt.
Add butter to milk; keep hot.
Beat eggs until lemon colored, about 3 minutes at high speed with mixer.
Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
Quickly add the sifted dry ingredients to egg mixture.
Stir until blended; add hot milk mixture and vanilla.
Pour into floured tube pan.
Bake in moderate oven (350\u00b0) for 25 minutes.
Cool cake in pan for 15 minutes before serving.
ith salt, Worcestershire sauce and hot sauce. Let simmer 10 minutes
hole wheat flour, then add old fashioned oats.
Add nuts, dates
Just before serving, into old-fashioned glass, measure all ingredients.
Place teaspoon in glass.
Add boiling water to fill glass.
(Teaspoon helps prevent glass from breaking when boiling water is added.)
Stir mixture.
Makes 1 serving.
Very good for cold weather; keeps the chill out.
ie recipe.
This makes a super crust for my Old Fashioned Apple
Either cut the recipe in half or find a
and extra flour if using old fashioned), chocolate chips and walnuts.
ours before serving.
Serve hot right out of the crock
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
uice from a lemon.
Recipe uses 4 tablespoons lemon juice
t 400\u00b0 until very hot.
Mix all other ingredients
Pour hot coffee over raisins, cool to lukewarm.
Stir in sugar, oil and egg.
Stir together flour, soda, cinnamon, nutmeg and salt.
Add raisin mixture and mix well.
Pour batter into greased 15 x 10 x 1 inch baking pan.
Bake at 350 degrees for 15-20 minutes.
Mix together all ingredients for frosting.
Cool. Spread with icing.
ablespoons cocoa, brown sugar and hot water; pour over mixture in