owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Cook ham in water 2 to 3 hours or until meat is tender.
Remove meat from bone and cut into bite-size pieces.
Add celery, onions and carrots to broth; simmer until vegetables are tender.
Add ham, beans and pepper.
Bring to a boil, reduce heat and simmer 30 minutes.
Notes: Use the large size can of beans in this recipe. You can also use ham flavered soup base 2 teaspoons should do. Enjoy.
br>Stir in potato, onion, ham, evaporated milk, and pepper.
>Method 1: Place ham in large roasting pan
Place beans in water in a large pot; bring to a boil.
Remove from heat.
Cover and let stand for 1 hour.
Add ham bone, onion, celery, carrots and all spices.
Simmer for 2 hours or until beans are tender.
Remove ham bone and cut meat; return to soup.
Remove bay leaf.
Garnish with hard-cooked egg yolk slices.
Serves 10 to 12.
Cook ham in water 2 to 3 hours or until meat is tender. Remove meat from bones and cut into bite-size pieces.
Add celery and carrots to broth; simmer until vegetables are tender.
Add ham, beans and pepper.
Bring to a boil, reduce heat and simmer 30 minutes.
Serves 30 to 35.
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
ie recipe.
This makes a super crust for my Old Fashioned Apple
ven as directed on the ham package and follow the instructions
Sort, clean and wash beans.
Cook, covered, with water until done, approximately 2 hours.
Add water as needed so as not to boil dry.
Add remaining ingredients.
Bake at 400\u00b0 for 1 hour or at 325\u00b0 for 2 hours.
These are also very good with just the brown sugar in them.
This recipe doubled, will serve 35 to 50 people.
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
lavors to marry.
This recipe was provided by professional chefs
ay to change up the recipe is to vary the fruit
Drain pineapple, reserving 2 tablespoons of juice; set aside. Place ham in a baking pan; bake at 350\u00b0 for 30 minutes.
Combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice.
Score ham; place pineapple slices and cherries on top of ham.
Spoon glaze over fruit and ham.
Bake for another 40 to 45 minutes, basting occasionally.
Makes 8 to 10 servings.
nd stir in the beans, ham hock, quartered onion, garlic and